Zero Waste is a project aimed at finding solutions to the current issues of environmental pollution and the reuse of materials.
Zero Waste topics are linked to vocational education and the HoReCa industry through a series of activities. Three vocational catering schools, two adult education institutions and two private sector organizations from Croatia, Spain, Ireland, Slovenia and Italy are involved in the project.
Project Zero Waste topics focus on changes in the education and business process by selecting environmentally sustainable work models......continue
Food waste is one of the major challenges faced by food industry nowadays. In fact, as it was reviled by the World Research Institute’s report – one third of all food produced is not eaten. In addition, the report showed, that nearly 8% of world’s annual global greenhouse gasses come from food waste .... continue
The first joint project meeting of all partner organizations involved in the EU project entitled "Zero Waste Power in HoReCa" it took place on 21st of October till 23rd of October 2019, at the Slava Raškaj Center Zagreb.... continue