PICTURE AND CLIPS
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The Croatian National Agency awarded the Center "Slava Raškaj" with the second prize in the Competition for the most inclusive project of the solidarity corps of the Erasmus + and European programs implemented in Croatia in the period from 2017 to 2020. Slava Raškaj presented the Zero Waste activities that were conducted with the support of his international volunteers within his own facilities. ____________________________________________________________________________________________________________________ |
The Zero waste power in HoReCa project continues its work – we learn and teach new generations - we learn new skills, and learn more — in order to keep pace with developments. ____________________________________________________________________________________________________________________ |
TUSDU has investigated zero waste strategies and habits at Dubrovnik 4-star hotels. ____________________________________________________________________________________________________________________ |
Students from TUSDU made a research on recyclable and bio based products in Dubrovnik (paper bags, natural deodorants, soaps, bath salts, wooden brushes, toothbrushes, marine sponges, organic food, recyclable packages, phosphate-free laundry detergent). |
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Example of good practice in our TUSDU school cookery lab – collecting waste edible oil to create renewable energy sources, benefiting the environment. |
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Example of restaurant in Mljet Zero waste practices: - seasonal and local meals - local fruit and vegetables - using leftover ingredients in different recipes - not preparing meals in advance - composter |
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The TUSDU students visited Sunset beach Dubrovnik and let's look what they have prepared in the following video: |
Students from TUŠ Dubrovnik have investigated sustainable food sourcing
strategies, menu planning, reusable packaging strategies and reducing
food waste in Sunset Beach Dubrovnik complex (fine dining restaurant,
pizza, dessert restaurant, beach bar) as an example of local business
which implements zero waste practices in a wide range of fields. Students have also presented monitoring plan for food waste and packaging (audit tools) to the owner of business to help monitor the reduction in waste and cost savings. |
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Students from TUŠ Dubrovnik made a research in local cafe, restaurant and shops. |
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Bajro, from Slava Raskaj, has made this song for our Zero Waste Project. We would like to share it with all of you and hope you like it. It's about global warming, the destruction of the planet, how we could change our habits and our lifestyle to save the planet. A really awareness song. Thanks Bajro and let's save the planet. | ||
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