Students from TUSDU made a research on recyclable and bio based products in Dubrovnik (paper bags, natural deodorants, soaps, bath salts, wooden brushes, toothbrushes, marine sponges, organic food, recyclable packages, phosphate-free laundry detergent).
Example of good practice in our TUSDU school cookery lab – collecting
waste edible oil to create renewable energy sources, benefiting the
Example of restaurant in Mljet
Zero waste practices:
- seasonal and local meals
- local fruit and vegetables
- using leftover ingredients in different recipes
- not preparing meals in advance
The TUSDU students visited Sunset beach Dubrovnik and let's look what they have prepared in the following video:
Students from TUŠ Dubrovnik have investigated sustainable food sourcing strategies, menu planning, reusable packaging strategies and reducing food waste in Sunset Beach Dubrovnik complex (fine dining restaurant, pizza, dessert restaurant, beach bar) as an example of local business which implements zero waste practices in a wide range of fields.
Students have also presented monitoring plan for food waste and packaging (audit tools) to the owner of business to help monitor the reduction in waste and cost savings.
Students from TUŠ Dubrovnik made a research in local cafe, restaurant and shops.
Bajro, from Slava Raskaj, has made this song for our Zero Waste Project. We would like to share it with all of you and hope you like it.
It's about global warming, the destruction of the planet, how we could change our habits and our lifestyle to save the planet. A really awareness song.
Thanks Bajro and let's save the planet.