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Zero Waste is a project aimed at finding solutions to the current issues of environmental pollution and the reuse of materials.
Zero Waste topics are linked to vocational education and the HoReCa industry through a series of activities. Three vocational catering schools, two adult education institutions and two private sector organizations from Croatia, Spain, Ireland, Slovenia and Italy are involved in the project.
Project Zero Waste topics focus on changes in the education and business process by selecting environmentally sustainable work models......continue

TUSDU has investigated zero waste strategies and habits at Dubrovnik 4-star hotels.

Zero Waste Project e-Book version of Curriculum is on-line!
Is on-line a 282 pages e-Book made to help HoReCa sector companies to implement Zero Waste procedures.
This very important tool is also very useful for Vocational Schools for Catering and Tourism because include also a curriculum for HoReCa sector students.

On 1 September 2020, project coordinator at TUSDU school did dissemination activity and presented the Zero Waste Curriculum to the culinary and training service department. All staff was introduced with all material created in the previous project period and project coordinator proposed material from Teachers Handbook how to incorporate in the school curriculum... continue




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This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
ZERO WASTE POWER IN HORECA | 2019-1-HR01-KA202-060809
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