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Zero Waste is a project aimed at finding solutions to the current issues of environmental pollution and the reuse of materials.
Zero Waste topics are linked to vocational education and the HoReCa industry through a series of activities. Three vocational catering schools, two adult education institutions and two private sector organizations from Croatia, Spain, Ireland, Slovenia and Italy are involved in the project.
Project Zero Waste topics focus on changes in the education and business process by selecting environmentally sustainable work models......continue


Learning teaching training (LTT) activity in Dubrovnik!

The training and learning activities of the Zero Waste project have just ended in Dubrovnik. Students from the hotel schools in Zagreb, Dubrovnik and Celje participated in the activitiesù.... continue


Learning teaching training (LTT) activity in Dubrovnik!

In the period from 7th to 11th of June 2021 training and learning activities will take place in Dubrovnik.  Students from the catering school from  Zagreb, Dubrovnik, and Celje will train and practice the use of a new digital tool for assessing the Zero Waste level of business in the HoReCa sector, which was created as a result of project activities....


Ema Valte  (SŠGT Celje), presents the idea of ZW project, tackling the chapter Menu Planning and also presenting actions related to ZW in her personal life. It is her personal contribution to the topic and serves as motivation to her peers  to adopt ZW attitude at all areas of  their life.




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This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
ZERO WASTE POWER IN HORECA | 2019-1-HR01-KA202-060809
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