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Zero Waste is a project aimed at finding solutions to the current issues of environmental pollution and the reuse of materials.
Zero Waste topics are linked to vocational education and the HoReCa industry through a series of activities. Three vocational catering schools, two adult education institutions and two private sector organizations from Croatia, Spain, Ireland, Slovenia and Italy are involved in the project.
Project Zero Waste topics focus on changes in the education and business process by selecting environmentally sustainable work models......continue


On 1 September 2020, project coordinator at TUSDU school did dissemination activity and presented the Zero Waste Curriculum to the culinary and training service department. All staff was introduced with all material created in the previous project period and project coordinator proposed material from Teachers Handbook how to incorporate in the school curriculum... continue

The TUSDU students have visited the first certified  "green restaurant" in Croatia - "Konavoski dvori" and investigated  benefits of recent energy renovation.

There are implemented lot of strategies which save energy... continue

The Ministry of Economy, Entrepreneurship, and Crafts awarded the first prize to our Center in the competition "How to become a green consumer"!
We  applied to the competition of the Ministry for a presentation entitled "Become a Zero Waste master in your kitchen" where we presented our project activity "Zero Waste power in HoReCa",  the teamwork of students ... continue





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This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
ZERO WASTE POWER IN HORECA | 2019-1-HR01-KA202-060809
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