CROATIA
MATERIALS > OUR FIRST CERTIFIED PREMISES
Karijola |
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On February 8, 2022, our students visited Pizzeria Karijola, located at Huga Badalića Street, 18 near Kranjčevićeva. Pizeria Karijola met the criteria according to the Zero Waste questionnaire, where she was awarded the Zero Waste badge for an example of good practice. The Zero Waste badge will contribute to greater promotion and visitors who come will have an insight into caring and working to preserve the environment. We are glad that our students had the opportunity to award them the Zero Waste badge. We wish them a lot of success and look forward to some new future cooperation.
For more information you can visit their website:
#zerowastepowerinHoReCa | #zerowastebadge | #exampleofgoodpractice
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LI'MOON |
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On February 14, 2022, the students of the Center „Slava Raškaj“ awarded the third Zero Waste badge. This time the Zero Waste badge was awarded to Li'Moon Morethanbar, located at Medvedgradska ulica, 49 in Zagreb. Li'Moon is a bar that offers a pleasant and relaxed atmosphere, delicious snacks, coffee and drinks in the city center with a touch of Dalmatia. In addition to Dalmatian cuisine, they offer vegan and vegetarian dishes. We are glad that we have at least once again awarded the zero waste badge and that there are more such restaurants and bars. We hope to have more nice collaborations with Li'Moon Morethanbar.
If you are interested in this bar, you can see more information on the following website:
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OAZA JOYFUL KITCHEN |
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On February 9, 2022, students of the Center for Education "Slava Raškaj" visited OAZA JoYful Kitchen to present them with a Zero Waste badge. OAZA Joyful Kitchen met the criteria of the Zero Waste questionnaire, and we proudly awarded them the Zero Waste badge, which they placed in a visible place. OAZA Joyful Kitchen is located at Radićeva ulica, 9 in the center of Zagreb. The restaurant is exclusively a veggie restaurant and offers a variety of dishes and specialties that are nutritionally rich and healthy. They make all the food they prepare in the restaurant themselves, and procure food from local producers who produce organic food. Also, they are socially responsible and take care of the environment, and for that reason they use composted packaging. OAZA Joyful Kitchen restaurant conducts trainings, workshops for young people, and if you want to hold a reception or seminar, you can contact them.
OAZA Joyful Kitchen is our new partner and we are very glad that we awarded them the Zero Waste badge and that we have the opportunity to work with them.
If you are interested in trying their dishes and healthy and refreshing drinks, offer you can look at the following website:
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