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Our project Zero Waste Power in HoReCa, with its activities of applying evaluation tools in restaurants, contributed to the recognition of new skills of our students in the culinary profession. Our student shared his positive experience during the recording of a video promotional material about inclusive projects organized by the national agency. We can't wait to see the video!

This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
ZERO WASTE POWER IN HORECA | 2019-1-HR01-KA202-060809
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