On 1 September 2020, project coordinator at TUSDU school did dissemination activity and presented the Zero Waste Curriculum to the culinary and training service department. All staff was introduced with all material created in the previous project period and project coordinator proposed material from Teachers Handbook how to incorporate in the school curriculum.
They were informed about the purpose of the project, the target audience and the project partners.
They were also informed about the work done so far. They were shown different chapters and types of tasks as well as the grading system for students.